Still Good, Still Life vol. ii: Food as a Ritual

Exhibition with the EAT Course

Food as a Ritual was presented as part of the EAT: Food, Culture, Design and Materiality course, where students developed individual artistic projects exploring food from personal and cultural perspectives.

For this exhibition, Thurees continued developing her series Still Good, Still Life, focusing on the repetitive gestures and routines that shape everyday relationships with food. Preparing, handling, and arranging ingredients becomes a familiar form of ritual, small actions that structure daily life in ways we rarely stop to notice.

Exhibiting alongside her classmates made the experience especially meaningful. Each artist approached food differently: through memory, material experimentation, storytelling, making, or cultural reflection. Despite the different approaches, the projects all shared something deeply personal.

For Thurees, the exhibition captured what she loves most about the EAT course: a space where conversations about food, art, and everyday life happen naturally. The collaborative atmosphere and in-person classes quickly became something she looked forward to every week.